How is splinter prevention addressed in manufacturing cedar outdoor bar stools?

Cedar outdoor bar stools are prized for their natural beauty and durability, but splintering can be a concern. To address this, manufacturers employ several key techniques during production.

1. Wood Selection: High-quality cedar with tight grain patterns is chosen to minimize natural splintering. Knots and weak spots are removed during milling.

2. Sanding Process: Multiple stages of sanding smooth the wood surface, starting with coarse grit and finishing with fine grit to eliminate rough edges.

3. Sealing and Finishing: A protective sealant or outdoor-grade finish is applied to lock in moisture and prevent wood fibers from lifting. Options include polyurethane, varnish, or natural oil finishes.

4. Edge Rounding: Sharp edges are rounded off during shaping to reduce the risk of splinters forming over time.

5. Quality Control: Each stool is inspected for smoothness before packaging.

These steps ensure cedar bar stools remain splinter-free, making them safe and long-lasting for outdoor use.