How does cedar wood’s natural pH level inhibit microbial growth on benches?
Cedar wood is renowned for its natural resistance to microbial growth, making it an ideal material for outdoor benches. This resistance is largely due to its acidic pH level, which creates an inhospitable environment for bacteria, fungi, and other microorganisms. The wood's natural oils and compounds, such as thujaplicins, further enhance its antimicrobial properties. Unlike synthetic treatments, cedar’s defenses are long-lasting and eco-friendly. By choosing cedar wood benches, you ensure a cleaner, more durable outdoor seating solution that requires minimal maintenance. Its ability to inhibit microbial growth also reduces the risk of mold and decay, extending the bench's lifespan.
