What are the weight distribution guidelines for stacked wrought iron pots?

Proper weight distribution is crucial when stacking wrought iron pots to prevent damage and ensure safety. Follow these guidelines for optimal organization:

1. Heavy at the Bottom: Always place the heaviest pots at the base of the stack to create a stable foundation.

2. Even Layering: Avoid uneven pressure by stacking pots of similar sizes together. Use protective liners or cloth between them to prevent scratches.

3. Lid Separation: Store lids separately or place them upside down on top of the corresponding pot to distribute weight evenly.

4. Avoid Overstacking: Limit stacks to 3-4 pots to reduce excessive pressure on the lower pieces.

5. Check Stability: Ensure the stack is balanced and won’t topple easily.

By following these tips, you can maintain your wrought iron pots' quality and keep your kitchen organized safely.