What are the differences between cast and wrought iron in pot manufacturing?

When it comes to iron cookware, understanding the differences between cast iron and wrought iron is essential for making informed choices. Cast iron is made by melting iron and pouring it into molds, resulting in a heavy, brittle material with excellent heat retention. Wrought iron, on the other hand, is forged by hammering and bending heated iron, creating a more malleable and durable product.

In pot manufacturing, cast iron pots are thicker and better at distributing heat evenly, making them ideal for slow cooking and frying. However, they require seasoning to prevent rust. Wrought iron pots are lighter and more resistant to rust, but they may not retain heat as effectively.

Ultimately, the choice depends on your cooking needs—cast iron for durability and heat retention, or wrought iron for lightweight and rust resistance. Both types offer unique benefits for different culinary applications.