What are the differences in thermal degradation rates for rattan materials?

Rattan, a natural fiber widely used in furniture and handicrafts, exhibits unique thermal degradation properties compared to other materials. Studies show that rattan degrades at a slower rate under moderate heat due to its dense cellulose structure and lignin content. However, prolonged exposure to high temperatures (above 200°C) accelerates degradation, causing loss of tensile strength and flexibility.

Compared to synthetic fibers, rattan has lower thermal stability but outperforms some natural alternatives like bamboo in heat resistance. Factors such as moisture content and treatment methods (e.g., chemical coatings) also influence degradation rates. Understanding these properties helps optimize rattan applications in high-temperature environments.

For sustainable use, manufacturers often combine rattan with heat-resistant additives or use controlled drying processes to enhance durability. Further research is needed to quantify exact degradation thresholds for industrial applications.