How does stainless steel handle prolonged exposure to barbecue smoke?

Stainless steel is a popular material for grills and outdoor cooking equipment due to its durability and resistance to corrosion. When exposed to barbecue smoke over time, stainless steel generally performs well because of its chromium content, which forms a passive oxide layer that protects against rust and oxidation. However, prolonged exposure to acidic or salty smoke, combined with high heat, can eventually degrade this layer, leading to surface discoloration or minor pitting.

To maintain stainless steel grills, regular cleaning with mild soap and water is recommended to remove smoke residues and prevent buildup. Avoid abrasive tools that can scratch the surface and compromise its protective layer. For heavily soiled areas, specialized stainless steel cleaners can restore shine and enhance longevity.

In summary, while stainless steel is highly resistant to barbecue smoke, proper care ensures it remains in top condition for years of reliable use.