How does cast iron handle exposure to tree sap?
Cast iron is renowned for its durability and heat retention, but exposure to tree sap can pose challenges. Tree sap contains organic compounds that, when left on cast iron, may attract moisture and lead to rust formation. To prevent damage, promptly clean the affected area with warm, soapy water and a stiff brush. For stubborn sap, a mixture of vinegar and baking soda can help dissolve the residue. Always dry the cookware thoroughly and apply a thin layer of oil to maintain its protective seasoning. Regular maintenance ensures your cast iron remains rust-free and ready for outdoor use.
