What are the effects of prolonged exposure to barbecue smoke on cedar?
Prolonged exposure to barbecue smoke can have several negative effects on cedar wood. The smoke contains harmful chemicals and particulate matter that may lead to discoloration, surface degradation, and even structural weakening over time. Cedar, known for its natural resistance to decay, can still suffer from prolonged smoke exposure, especially in outdoor settings like decks or furniture near grills. The smoke's acidic compounds can break down the wood's protective oils, making it more susceptible to moisture and pests. To minimize damage, consider relocating grills, using protective sealants, or cleaning the cedar regularly. Understanding these effects helps preserve cedar's durability and aesthetic appeal.
