What are the effects of prolonged exposure to cooking grease on aluminum?
Prolonged exposure to cooking grease can significantly impact aluminum, particularly in cookware and kitchen utensils. Over time, grease can accelerate oxidation, leading to surface corrosion, discoloration, and pitting. The fatty acids in cooking oils react with aluminum, forming a layer of aluminum salts that may weaken the metal's structural integrity. Additionally, grease buildup can trap moisture, further promoting corrosion. To minimize damage, regular cleaning and avoiding acidic or salty foods in aluminum cookware are recommended. Proper maintenance ensures longevity and prevents unwanted chemical reactions that may affect food safety.
