What are the risks of using chemically treated eucalyptus wood for edible plants?
Using chemically treated eucalyptus wood for edible plants poses significant risks due to potential toxin leaching into the soil. These chemicals, often including pesticides or preservatives, can be absorbed by plants and eventually ingested by humans, leading to health concerns. Eucalyptus wood itself contains natural compounds that may inhibit plant growth, and chemical treatments exacerbate this issue. For safe gardening, opt for untreated, naturally rot-resistant woods like cedar or redwood, or use food-safe barriers to separate treated wood from soil. Always prioritize organic and non-toxic materials to ensure the health of your edible garden and those who consume its produce.
