How does natural rattan outdoor seating resist damage from acidic fruits?

Natural rattan outdoor seating is renowned for its durability and resistance to various environmental factors, including acidic fruits. The secret lies in rattan's inherent properties and protective treatments. Rattan fibers are naturally dense and tightly woven, creating a barrier that minimizes penetration by acidic substances. Many high-quality rattan furniture pieces are also coated with UV-resistant and water-repellent finishes that provide an additional layer of protection against fruit acids. Regular cleaning after exposure to acidic fruits helps maintain this protection. Unlike some materials that may stain or degrade when exposed to acids, properly maintained rattan develops a beautiful patina over time while retaining its structural integrity. For optimal protection, consider applying a rattan-specific sealant annually and promptly wiping away any fruit spills. This combination of natural resilience and proper care makes rattan an excellent choice for outdoor dining areas where acidic fruits might be served.